The koshering of meat, A short Guide in English, Hebrew & Yiddish for the Jewish Housewife

Objet musée

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Inventory number : 15101
Title : The koshering of meat, A short Guide in English, Hebrew & Yiddish for the Jewish Housewife
Controlled denomination : Livre
Object designation : Livre sur la kashrout : The koshering of meat, éd par Hamakrik Book & Binding Co., Londres, 1959
Dimensions : 18,4 cm x 12,4 cm
Acquisition method : don
Source of acquisition :
Related people/organisations : Hamakrik Book & Binding Co.; G.J. George and Co. Limited
Dating (period) :
Production date : 1959
Geographical provenance : Royaume Unis, Londres